| Number in the Combined nomenclature |
Description of products |
| CHAPTER 1 | Live animals |
| CHAPTER 2 | Meat and edible meat offal |
| CHAPTER 3 | Fish, crustaceans and molluscs |
| CHAPTER 4 | Dairy produce; birds' eggs; natural honey |
| CHAPTER 5 | |
| 05.04 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof |
| 05.15 | Animal products not elsewhere specified or included; dead animals
of Chapter 1 or Chapter 3, unfit for human consumption |
| CHAPTER 6 | Live trees and other plants; bulbs, roots and the like; cut flowers
and ornamental foliage |
| CHAPTER 7 | Edible vegetables and certain roots and tubers |
| CHAPTER 8 | Edible fruit and nuts; peel of melons or citrus fruit |
| CHAPTER 9 | Coffee, tea and spices, excluding maté (heading No 09.03) |
| CHAPTER 10 | Cereals |
| CHAPTER 11 | Products of the milling industry; malt and starches; gluten; inulin |
| CHAPTER 12 | Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder |
| CHAPTER 13 | |
| ex 13.03 | Pectin |
| CHAPTER 15 | |
| 15.01 | Lard and other rendered pig fat; rendered poultry fat |
| 15.02 | Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats |
| 15.03 | Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way |
| 15.04 | Fats and oil, of fish and marine mammals, whether or not refined |
| 15.07 | Fixed vegetable oils, fluid or solid, crude, refined or purified |
| 15.12 | Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared |
| 15.13 | Margarine, imitation lard and other prepared edible fats |
| 15.17 | Residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| CHAPTER 16 | Preparations of meat, of fish, of crustaceans or molluscs |
| CHAPTER 17 | |
| 17.01 | Beet sugar and cane sugar, solid |
| 17.02 | Other sugars; sugar syrups; artificial honey (whether or not mixed
with natural honey); caramel |
| 17.03 | Molasses, whether or not decolourised |
| 17.05 | * Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion |
| CHAPTER 18 | |
| 18.01 | Cocoa beans, whole or broken, raw or roasted |
| 18.02 | Cocoa shells, husks, skins and waste |
| CHAPTER 20 | Preparations of vegetables, fruit or other parts of plants |
| CHAPTER 22 | |
| 22.04 | Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |
| 22.05 | Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol |
| 22.07 | Other fermented beverages (for example, cider, perry and mead) |
| ex 22.08 | * Ethyl alcohol or neutral spirits, whether or not denatured, |
| ex 22.09 | * of any strength, obtained from agricultural products listed in this
Annex, excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages |
| ex22.10 | * Vinegar and substitutes for vinegar |
| CHAPTER 23 | Residues and waste from the food industries; prepared animal fodder |
| CHAPTER 24 | |
| 24.01 | Unmanufactured tobacco, tobacco refuse |
| CHAPTER 45 | |
| 45.01 | Natural cork, unworked, crushed, granulated or ground; waste cork |
| CHAPTER 54 | |
| 54.01 | Flax, raw or processed but not spun; flax tow and waste (including
pulled or garnetted rags) |
| CHAPTER 57 | |
| 57.01 | True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes) |
- Bonaire,
- Curaçao,
- Saba,
- Sint Eustatius,
- Sint Maarten.